3 ms·
Salmonella and botulism are in part the reasons of why canned food usually come with a layer of Bisphenol A (aka BPA). Botulism is rather infrequent but 2 ways
by partycoder 9y ago
Salmonella and botulism are in part the reasons of why canned food usually come with a layer of Bisphenol A (aka BPA).
Botulism is rather infrequent but 2 ways I can think of getting it: 1) giving honey to infants, 2) eating food from dented cans.