If this article is correct, please explain why my blood pressure and cholesterol figures go through the roof when my diet includes fructose. Please also explai

If this article is correct, please explain why my blood pressure and cholesterol figures go through the roof when my diet includes fructose. Please also explain how and why everything goes back to normal when I cut fructose out entirely. I am an quite serious - I do not allow even trace amounts in sauces and mayo and the like, nor in hidden sources such as "agave nectar" (which is 50-90% fructose). Oh and BTW, I eat TONS of pasta, saturated fat (including butter), plants, and a really nice steak every month. I pour heavy whipping cream into my coffee every morning (not the usual trash, but the fancy expensive stuff free of polysorbate 80 and carrageenan.) Unless you're eating a fresh strawberry that hasn't been mutilated in a blender (and even then, not too many all at once), fructose makes you fat because it messes with your appetite regulation in the bad direction. Even a little fructose makes you hungry. Dietary fat (saturated or otherwise) does the exact opposite: all other things being equal, it makes you feel sated. Don't just take my experience over the last ten years into account - here's a leading endocrinologist that's overturning decades of dogma. He'll set you right: https://www.youtube.com/watch?v=dBnniua6-oM https://www.youtube.com/watch?v=dBnniua6-oM