I would say it depends on the kind of lokum you eat. Even in Turkey itself you can find different kinds of very varying quality. My idea of lokum was what I wou

I would say it depends on the kind of lokum you eat. Even in Turkey itself you can find different kinds of very varying quality. My idea of lokum was what I would find in shops in Istanbul; lovely, though in my opinion a bit too jelly-ish. Then some relative sent us a kind made with honey from an artisan from Eastern Turkey and fell in love with it: sweet but not overly sweet or too strong, and it would almost melt in your mouth. I don't know if it counts as "true" Turkish delight, but it really seemed something that a witch would give you to put you under her control :-). Oh, and please don't buy it at the airports: you can find some nasty gummy-bear-kind-of hardened rubber that gives lokum great disservice