4 ms·
How many employees at WF are pastry chefs and how many are in stocking, orders, cleaning, and manning the register?
by opportune 9y ago
How many employees at WF are pastry chefs and how many are in stocking, orders, cleaning, and manning the register?
- ethbro 9y agoI feel like at least half of the average grocery store staff I see are skilled: butchers, fishmongers, cheese and wine managers, and pasty or bakers. Proportion varies with class of grocery: BiLo obviously having fewer than WF. There's the checkout counter and stock in the back, but I feel like the employed-during-the-day crew definitely has career opportunities.
- illumin8 9y agoThank you for saying this. WF needs a half dozen unskilled workers to stock shelves, and about 6 dozen skilled laborers in the trades you mentioned. Do you think a 21-day dry-aged steak can be made by someone that just showed up during a high school job fair with zero training? Would you eat it?