Also, you can add a teaspoon of vinegar (white, apple cider, balsamic, etc. as the mood strikes) to lots of dishes that don't call for any vinegar at all, to pe

Also, you can add a teaspoon of vinegar (white, apple cider, balsamic, etc. as the mood strikes) to lots of dishes that don't call for any vinegar at all, to perk up the flavor in pleasant ways. My favorite use case for this is split pea soup.