The ratio is way off from what you would use in Mayo ( Mayonnaise is 1 part water to 16 parts oil, cornell BBQ is 2 parts water to 1 part oil ), but its along t

The ratio is way off from what you would use in Mayo ( Mayonnaise is 1 part water to 16 parts oil, cornell BBQ is 2 parts water to 1 part oil ), but its along the same lines, which is why you want to get a good emulsion. There is a slight variation called roadside chicken that doesn't use the egg to emulsify so for that I always use a blender or food processor to get as much of a mixture as I can.