3 ms·
I don't know anything about that genus of fungi. Is it as "versatile" as the Saccharomyces genus? (i.e., does it give us food and medicine as well?)
by hackermom 16y ago
I don't know anything about that genus of fungi. Is it as "versatile" as the Saccharomyces genus? (i.e., does it give us food and medicine as well?)
- camiller 16y agoThat is a good question. Since I've only just started exploring the possibility of using a Brett strain in a batch of beer (I have ordered a Brettanomyces Claussenii culture) I haven't really explored it's use in other areas. For what it's worth Yoghurt is produced by bacterial fermentation usually with Lactobacillus bulgaricus and Streptococcus thermophilus, not by a Saccharomyces ferment.