Agree, I bought expensive leaf lard and tried it a few times in pie crusts. I much prefer all-butter crusts to lard, even 50% lard gives it a flavor I find unpl

Agree, I bought expensive leaf lard and tried it a few times in pie crusts. I much prefer all-butter crusts to lard, even 50% lard gives it a flavor I find unpleasant and the texture advantages are overstated as well.