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> Lard tastes better too. Toast a few slices of bread. Make sure the surface turns crunchy. Grab a clove of garlic and rub it on the toasted bread until it di
by Florin_Andrei 9y ago
> Lard tastes better too.
Toast a few slices of bread. Make sure the surface turns crunchy.
Grab a clove of garlic and rub it on the toasted bread until it disappears. Repeat until the surface has imbibed enough garlic paste.
Now spread some lard on it. Use a generous amount. Bonus points for using goose lard instead.
Sprinkle salt.
Enjoy.
- YeGoblynQueenne 9y agoOr, of course, you could use olive oil instead of the lard. It tastes just as great but it's actually good for you and it's even kosher/halal. Actually, to be honest, I find the olive oil tastes _much_ better than the lard, but to each their own (my father makes olive oil).
- basch 9y ago>actually good for you implying lard isnt or cant be?
- YeGoblynQueenne 9y agoImplying there's nobody who thinks polyunsaturated fats are bad for you.
- Florin_Andrei 9y agoSounds like early memories tend to make deep imprints. That's definitely my case, at least. That was a childhood memory, from growing up in Eastern Europe.