I went to Daiwa for the second time last September. The restaurant seemed to have its visitor flow worked out — I was seated after maybe 20 minutes of queuing,

I went to Daiwa for the second time last September. The restaurant seemed to have its visitor flow worked out — I was seated after maybe 20 minutes of queuing, my omakase set was served up and finished in around 15 minutes, and I was sent out the door as soon as I was done. It felt very much like I was on a conveyor belt myself.