I'm very curious. When you say "undrinkable", what do you mean? I've heard a lot of wine fans say this and I've never really gotten a straight answer. Do you in

I'm very curious. When you say "undrinkable", what do you mean? I've heard a lot of wine fans say this and I've never really gotten a straight answer. Do you instantly pour out your glass and throw out the bottle? Do you finish your glass but throw away the bottle? Or maybe finish your glass but save the rest of the bottle for cooking? I'm also curious about what wines you're getting over $10/bottle that are not drinkable. Here in the Netherlands we have fairly cheap wine, but not outrageously cheap by any measure, and the majority of what I drink is 6-10 euros/bottle. I don't think I've ever gotten an "undrinkable" bottle over 6 euros. The only "undrinkable" bottle I can remember buying in recent memory was part of a sale - some "fancier" wine at 5 euros a bottle if I remember - and though I don't think it was corked the taste was off enough that I decided to toss the bottle.