About the "Bocadillo de Jamón" (cured ham sandwich page 18): It's only 2 ingredients, so you still have leeway to add some more, and so you have to add tomatoe

About the "Bocadillo de Jamón" (cured ham sandwich page 18): It's only 2 ingredients, so you still have leeway to add some more, and so you have to add tomatoes (and a bit of olive oil and salt) to make the typical catalan "pa amb tomaquet" (pan with tomatoes). 1/2 1/3 Baguette 2-4 slices jamón 1-2 ripe tomatoes (red and juicy) 1-2 teaspoon olive oil 1 pinch of salt Open baguette. Cut the tomatoes in half and spread their innards on the bread. Oil and salt it. Layer with jamón, close up and enjoy even more than the original recipe. "Pa amb tomaquet" looks like this: http://jaumepros.blogspot.com/2007/11/pa-amb-tomquet.html http://jaumepros.blogspot.com/2007/11/pa-amb-tomquet.html You can do it with any kind of bread, but with toasted bread it's even better.