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I'm a hobby coffee roaster and anytime I have an off batch (by espresso or pour over standards), I add it to my cold brew bean bin and get very good results. Ca
by Terribledactyl 9y ago
I'm a hobby coffee roaster and anytime I have an off batch (by espresso or pour over standards), I add it to my cold brew bean bin and get very good results. Can't really distinguish the bean beyond the degree of roast, and mixing the beans achieves some consistency. The only times this has failed me was exploring the very darkest or lightest roasts.
- yazan94 9y agoOn a tangent, but where do you source your beans from?
- Terribledactyl 9y agoUsually from: https://www.sweetmarias.com https://www.sweetmarias.com (or their more commercial counterpart http://www.coffeeshrub.com http://www.coffeeshrub.com)