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Decaf? Probably not at most cafes, but if you're making it at home. Of course, the better answer is to simply gradually increase your caffeine tolerance until
by maxander 9y ago
Decaf? Probably not at most cafes, but if you're making it at home.
Of course, the better answer is to simply gradually increase your caffeine tolerance until a pint of cold brew has no effect. :)
- a012 9y agoit's funny because decaffeinate process is basically like cold brew process
- morley 9y agoPlus, decaf from a good roaster is indistinguishable (at least to my limited palette) from normal coffee. It's definitely no longer the 70s where the only decaf option is watery Sanka.
- TJSomething 9y agoAdditionally, if you can find a caf and a decaf version of the same coffee, you can brew half-caf coffee. One thing is that you need to use high-end decaf. I've found that decaf using the Mountain Water Process is good.
- randallsquared 9y agoThe percentage of caffeine removed varies widely in "decaf". Some decaf has almost no caffeine remaining, while other varieties basically are already "half-caf".
- baldeagle 9y agoDoes anyone else think that the bitter tastes in the decaf are just all wrong? I've heard that caffeine has a bitter taste and I think that I like it... but it could just be in my head.