The journalists do include two very frank quotations from peers criticizing the experiment and what conclusions could be drawn. So annoying headline maybe, but

The journalists do include two very frank quotations from peers criticizing the experiment and what conclusions could be drawn. So annoying headline maybe, but honestly reported. And in this topic the no-story, no-effect is the story. Perhaps artisanal sourdough is mostly similar to white bread, and the range of different glycemic responses gets subsumed by differences in individual responses to any generic bread. Artisanal bread and wonderbread, equally bad, equally good.