Not the main part of the article but why would anyone go to a Sushi restaurant if the owner isn't Japanese? Especially if they don't eat the food they serve? "

Not the main part of the article but why would anyone go to a Sushi restaurant if the owner isn't Japanese? Especially if they don't eat the food they serve? "I talked to Ryan Roadhouse, chef-owner of the lauded Japanese restaurant Nodoguro and former sushi chef at Masu, about the incident with the worms. "My wife isn't from the United States," he said. "She's from Russia. The only way they trust fish, even frozen, is [if it's] salt-cured.""