I am over 40 and I normally patronize eateries in NYC or cook at home. Recently after years, I went to TGI Fridays. I was amused at how bad the food was in qua

I am over 40 and I normally patronize eateries in NYC or cook at home. Recently after years, I went to TGI Fridays. I was amused at how bad the food was in quality and nutritive value [1]. It was hard to find anything healthy to eat. Until a decade ago, going to TGIF or Applebees defined dining out, or chilling after work, in most of the US. The food, once cautiously chosen for pain avoidance, costed $35 for two. I won't know enough to comment how America at large treats these chains, or even if they have the same cultural relevance they had in the 1990s, but I for one see their whimsical demise. 1. https://www.tgifridays.com/pdf/nutrition.pdf https://www.tgifridays.com/pdf/nutrition.pdf