4 ms·
I think the important question is whether a Chinese reader would understand the character脂 (also 'fat') on its own without the whole phrase, the way we would un
by 13of40 9y ago
I think the important question is whether a Chinese reader would understand the character脂 (also 'fat') on its own without the whole phrase, the way we would understand 'carb' or 'cal'.
- claar 9y agoThat's a great thought.. can anyone chime in?