Sure, no doubt that tech and a strict control on production and ingredients is needed, just like any industrial product, and evidently they are very good at bot

Sure, no doubt that tech and a strict control on production and ingredients is needed, just like any industrial product, and evidently they are very good at both, I was just referring to the "just looking at mozzarella" part. A large number of cheeses called mozzarella on the market are very different from mozzarella and most shouldn't be even called so.