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I used to do that, but I've started using a toaster oven (400 degrees Fahrenheit for 6 or 7 minutes) now that I have one. The skillet (understandably) doesn't

I used to do that, but I've started using a toaster oven (400 degrees Fahrenheit for 6 or 7 minutes) now that I have one. The skillet (understandably) doesn't heat the top of the pizza that much. The toaster oven doesn't have that problem.

joncampbelldev 9y ago
skillet is for crisping up the bottom, add a lid or a circle of aluminium foil to get a nice bubbly cheese top