5 ms·

protein: 蛋白 fat: 脂肪 salt: 盐 carbohydrate: 糖类 calorie: 千卡 I dunno...

• yorwba 9y ago
  I just checked a bag of noodles I had lying around, and it uses protein: 蛋白质, fat: 脂肪, sodium: 钠, carbohydrates: 碳水化合物, energy content: 能量 (measured in kJ: 千焦) So there is the additional problem of a. measuring different things (or using different units) and b. using different words to mean the same things.
  • 13of40 9y ago
    I think the important question is whether a Chinese reader would understand the character脂 (also 'fat') on its own without the whole phrase, the way we would understand 'carb' or 'cal'.
    • claar 9y ago
      That's a great thought.. can anyone chime in?