Here are the bananas that were used when all of these recipes were originally written: http://www.ars-grin.gov/npgs/images/may/musa/TARS17155-fruit.jpg http://w

Here are the bananas that were used when all of these recipes were originally written: http://www.ars-grin.gov/npgs/images/may/musa/TARS17155-fruit.jpg http://www.ars-grin.gov/npgs/images/may/musa/TARS17155-fruit... Banana flavoring is also based on the flavor of Gros Michel bananas, which is why it doesn’t taste like the Cavendish bananas commonly available today. If you want to see a very yellow inside of a banana, get a very ripe plantain (completely black peel) and fry slices.