4 ms·
It's only fair that I got nitpicked in my nitpicking. :D The quality of beans is definitely a factor, but the difference in acidity from the different preparati
by civilian 9y ago
It's only fair that I got nitpicked in my nitpicking. :D The quality of beans is definitely a factor, but the difference in acidity from the different preparations is a big factor for me. Especially since I've developed some gastritis, having a less-acidic caffeine delivery system is important.
- mmorris 9y agoIf acidity is a concern, you might want to try cold brew. It's considerably less acidic.
- deleted 9y ago[deleted]
- Mz 9y agoYou can mitigate the acidity somewhat by having mocha or adding milk or creamer. Acidity is a big bugaboo for me and I tend to take my coffee as either mocha or with two cream, one sugar.
- deleted 9y ago[deleted]