Now is probably a good time to start eradicating them, since they're still relatively small in population. The risks are pretty high for an animal like this. I

Now is probably a good time to start eradicating them, since they're still relatively small in population. The risks are pretty high for an animal like this. I hear they're also pretty good eating. Enough meat to make them worth butchering, and they apparently taste something like the dark meat off a chicken (quite greasy, but also excellent for frying). Maybe a recipe book is the kind of public outreach required.