There's 2 potential approaches. First is local pickup and delivery (cheaper, perishability less an issue) and/or limit foods to be either frozen, not cooked, or

There's 2 potential approaches. First is local pickup and delivery (cheaper, perishability less an issue) and/or limit foods to be either frozen, not cooked, or non-perishable. Other is more expensive i.e. cross-country 1-day shipping of frozen, dry-ice packed, or non-perishibles. There's definitely a market for this i.e. https://www.goldbely.com/ https://www.goldbely.com/ but definitely a narrower market (i.e. $80 for 2 Joe's pizza pies from NYC).