3 ms·
Home kitchens used for family meals have inherent reasons to be safe, and safety nets: They're usually cooking The food for themselves/direct family, so while
by stephenr 9y ago
Home kitchens used for family meals have inherent reasons to be safe, and safety nets:
They're usually cooking The food for themselves/direct family, so while accidents/mistakes can happen, they're not motivated by profits to cut corners.
Secondly - the distribution potential for the food is quite small. If something is unsafe to eat, you have a small group of potential sufferers, rather than 100 or 1000 people all over the state/region
- dawhizkid 9y agosounds like this is called "cottage food" and states are evolving here. sounds like there's opportunity. http://forrager.com/laws http://forrager.com/laws Surprisingly, California has one of the most liberal laws w.r.t. cottage food industry of any state: http://forrager.com/law/california http://forrager.com/law/california Also: https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201720180AB626 https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml...