4 ms·
I think it's the whole copper atoms[1] that get liberated and bind the proteins. [1] https://www.nature.com/nature/journal/v308/n5960/abs/308667a0.html https:/
by Tomminn 9y ago
I think it's the whole copper atoms[1] that get liberated and bind the proteins.
[1] https://www.nature.com/nature/journal/v308/n5960/abs/308667a0.html https://www.nature.com/nature/journal/v308/n5960/abs/308667a...
- gumby 9y agoThanks for digging this up. I should have guessed it was McGee who figured this out. He's an amazing scientist (and cook).