My first job as an intern, I was afraid and shy and just complete garbage, but the people I worked with were strict yet forgiving. My second internship, I had n

My first job as an intern, I was afraid and shy and just complete garbage, but the people I worked with were strict yet forgiving. My second internship, I had no clue what I was doing, and probably did not deserve to stay there, but my boss/mentor was a jerk (something I realized later on) and I was fired/laid off. That termination taught me a lesson to: * Only bite what I can chew. * If I am not confident in doing the job, I should not take it. *If I can chew very little, then I focus on expanding to take on more. True Entrepreneurial Spirit followed.