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The history of the powdered egg is based on a cake manufacturer that was sourcing liquid egg from china. By dehydrating the egg, they were able to save weight/s
by aaronblohowiak 9y ago
The history of the powdered egg is based on a cake manufacturer that was sourcing liquid egg from china. By dehydrating the egg, they were able to save weight/space. So, I think it is likely that the powdered egg in cake mix was also the powdered egg variety.