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> Extra-fancy buckwheat soba is a bit pricier, but insanely delicious. A complex and rich taste all by itself, so you don't have to add much to it. My favorite
by icky 19y ago
> Extra-fancy buckwheat soba is a bit pricier, but insanely delicious. A complex and rich taste all by itself, so you don't have to add much to it.
My favorite local ramen shop (Ramen Halu in San Jose, near Saratoga Ave and 280) uses it to make Tsukemen (sort of a dipping ramen, with cold soba noodles and hot broth and dipping sauce). Amazingly good. :D
- neilk 19y agoI live around the corner from there. I can't eat there because they don't do vegetarian though. Still that's the way with anything authentic.