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Extra-fancy buckwheat soba is a bit pricier, but insanely delicious. A complex and rich taste all by itself, so you don't have to add much to it. Soba takes ei
by neilk 19y ago
Extra-fancy buckwheat soba is a bit pricier, but insanely delicious. A complex and rich taste all by itself, so you don't have to add much to it.
Soba takes eight minutes to cook, but the meal is even faster if you prep it beforehand. It's best eaten cold, so just pop it out of the fridge.
Chop other stuff to put into it. Tofu, green onions, mushrooms, peas, whatever.
Broth is awesome if you have it, but I can get by with a few dabs of soy sauce.
Add some red pepper flakes. Done.
- icky 19y ago> Extra-fancy buckwheat soba is a bit pricier, but insanely delicious. A complex and rich taste all by itself, so you don't have to add much to it. My favorite local ramen shop (Ramen Halu in San Jose, near Saratoga Ave and 280) uses it to make Tsukemen (sort of a dipping ramen, with cold soba noodles and hot broth and dipping sauce). Amazingly good. :D
- neilk 19y agoI live around the corner from there. I can't eat there because they don't do vegetarian though. Still that's the way with anything authentic.