> That's so bullshit that France (they might know a thing or two about good food) has discussed passing laws to require restaurants to denote which food on thei

> That's so bullshit that France (they might know a thing or two about good food) has discussed passing laws to require restaurants to denote which food on their menu is heated up in a microwave. Doesn't that proof my point? How do you think that food was cooked? With real tools, that's how. Not in a microwave. You can't cook food in a microwave. But yes, I should clarify that I've meant 'store bought oven-ready food'. It's awful and probably the main cause for the stigma. And yeah I agree that the microwave is just another tool in the kitchen and awesome for some things, but you can't cook most meals with it, just prepare parts of it quickly.