Tuna sandwich: Mix canned tuna, diced celery and/or onion, and mayonnaise in a bowl. Serve with sliced bread. You can store the filling in a jar in the fridg

Tuna sandwich: Mix canned tuna, diced celery and/or onion, and mayonnaise in a bowl. Serve with sliced bread. You can store the filling in a jar in the fridge for about a week. Corn soup: Boil canned corns in water with your favorite broth/bouillon and diced scallion. Peas optional. Whip up an egg and mix it into the soup when almost done. Turn off the stove and mix in a tea spoon of starch powder for a thickened texture.