I think wfunction was referring to this, that food with a constant water content are still not cooked uniformly: http://www.evilmadscientist.com/2011/microwave-

I think wfunction was referring to this, that food with a constant water content are still not cooked uniformly: http://www.evilmadscientist.com/2011/microwave-oven-diagnostics-with-indian-snack-food/ http://www.evilmadscientist.com/2011/microwave-oven-diagnost...