3 ms·

Perhaps a clever, yet obviously comedic, idea. But which foods will cook at a warm temperature that wont at a cold?

• pvg 9y ago
  There is no cooking involved in those cases, just rehydration. It just happens faster at higher temperatures. And it's less unpleasant than eating ice-cold.
  • mowenz 9y ago
    Yes, I should have used prepare in place of cook, as cooking requires heat.