Corn kernels and peas both freeze very well. The large surface area to volume ratio means they can freeze very quickly, which keeps the ice crystals small, so t

Corn kernels and peas both freeze very well. The large surface area to volume ratio means they can freeze very quickly, which keeps the ice crystals small, so there's minimal damage to texture. They also taste closer to fresh vegetables than the canned ones do, and they're usually cheaper.