I completely agree. I grew tomatoes for the first time last year and couldn't believe the difference in taste. The cherry tomatoes had a sweetness I had never t

I completely agree. I grew tomatoes for the first time last year and couldn't believe the difference in taste. The cherry tomatoes had a sweetness I had never tasted in a cherry tomatoe before. It was almost like they were cross-bred with grapes. The heirlooms were so dense that when you cut them almost no water was on the plate. It was amazing the difference from anything I had tasted in the supermarket. An interesting side note for those in the Bay Area: these were grown in sf, and in PAC heights which is on the foggier side. Tomatoes survived better than a lot of other plants. I can only imagine how they would have grown down in Silicon Valley with twice the sun and heat.