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> I can't imagine why they would even consider adding sugar/corn syrup Just about any commercial fruit processing is going to need a plan for standardizing bri
by oasisbob 9y ago
> I can't imagine why they would even consider adding sugar/corn syrup
Just about any commercial fruit processing is going to need a plan for standardizing brix. That usually will involve some form of sugar. In theory you could have very stringent requirements of your suppliers, but that will get expensive, and even if brix is good, you may need to deal with abnormal acidity in a batch.
- pfranz 9y agoSimply Orange Juice seems to do it using "a computer-modeled blending of orange juice sources, intending for the consumer to have a uniform taste year-round" https://en.wikipedia.org/wiki/Simply_Orange_Juice_Company https://en.wikipedia.org/wiki/Simply_Orange_Juice_Company
- rsync 9y agoAny Whole Foods in the US has several brands of applesauce with no ingredients other than apples. I'm sure even safeway has at least one. If you are grocery shopping at the dollar store or walmart, perhaps your mileage varies...