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If you haven't tried it, a splash of cognac really makes the applesauce pop.
by donw 9y ago
If you haven't tried it, a splash of cognac really makes the applesauce pop.
- tomcam 9y agoAnd actually you don't even need the applesauce
- VLM 9y agoI greatly enjoy canning with liquor and the classic brandied apple chunks is delicious. I also make a batch of peach rum sauce every year which tastes incredible. I know the stuff is not good for me from a carb and alcohol standpoint but making it myself is an inherent limiter to consumption and if I'm going to eat junk food its going to be fantastic amazing junk food. Pork chops taste good. Homemade canned brandied apples as a side dish to pork chops is delicious.