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We make apple sauce using our pressure cooker from the tart apples that grow in our area and freeze it instead of canning it. The taste is phenomenal, renderin
by MegaDeKay 9y ago
We make apple sauce using our pressure cooker from the tart apples that grow in our area and freeze it instead of canning it. The taste is phenomenal, rendering store-bought inedible.
- DamnYuppie 9y agoGrowing up this is how we had apple sauce. It is so delicious and makes store bought totally unappealing. My mom made hers quite chunky making it ideally as a topping for homemade vanilla ice cream.
- jdpigeon 9y agoMmmm, that sounds good. The first time HN has made me hungry.
- shostack 9y agoLooking to expand my Instant Pot repertoire... Mind sharing your recipe?
- MegaDeKay 9y agoCore apples and cut into slices. Put in pressure cooker with some water, maybe 1/4 cup. Bring pressure cooker up to pressure and keep at pressure for 1 minute. Turn off stove and allow pressure to come down on its own. Voila! We do not add any spices or sugar, but do so to taste if you wish.
- MegaDeKay 9y agoAnd I should have mentioned that after the pressure comes down naturally, carefully open the pressure cooker and puree the apples with a stick blender.