4 ms·

Completely unrelated, but thank you for posting the chicken papricash recipe on your website. Sounds really good. Just printed it out, am planning to try it.

• jedberg 9y ago
  You're welcome. :) Not sure I wrote it on there, but you can substitute plain yogurt for the sour cream for a smoother taste. Also, my brother sometimes adds a little powered sugar right before blending for extra sweetness.
  • pvnick 9y ago
    Good to know, thanks