As someone who loves textures of foods, I empathize with the 'crunch' comment - though I will note that the only commendation you made about the flavor was expr

As someone who loves textures of foods, I empathize with the 'crunch' comment - though I will note that the only commendation you made about the flavor was expressing the Red Delicious's lack of flavor... I liked Red Delicious back in the early 80s, but I noticed by the late 80s that they were becoming less flavorful, and tougher skinned. Now, the crunch and the visual is about all the red delicious has going for it. I haven't seen Jonagold mentioned, but it's another one I like (though it doesn't store particularly well).