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I happen to like Red Delicious since they produce a satisfying crunch without being tart (like green apples) or mushy (like gala). I'm surprised this article is
by orky56 9y ago
I happen to like Red Delicious since they produce a satisfying crunch without being tart (like green apples) or mushy (like gala). I'm surprised this article is using a personal preference to criticize an entire variety and industry.
- r00fus 9y agoHoneycrisp fits this bill for me - in fact it stays crunchy much longer than RedD.
- steanne 9y agoi've never had a mushy gala.
- metaphorm 9y agothey get very mealy and unpleasant in texture if they over-ripen even a little bit. gala are often recommended for baking for this reason. the texture degenerates very quickly, moreso than most varieties.
- BenjiWiebe 9y agoEvery fall we buy a bunch of Galas and Fujis. We eat the Galas immediately, and put the Fujis in our walk-in cooler for the rest of the year.
- kbutler 9y agoAs someone who loves textures of foods, I empathize with the 'crunch' comment - though I will note that the only commendation you made about the flavor was expressing the Red Delicious's lack of flavor... I liked Red Delicious back in the early 80s, but I noticed by the late 80s that they were becoming less flavorful, and tougher skinned. Now, the crunch and the visual is about all the red delicious has going for it. I haven't seen Jonagold mentioned, but it's another one I like (though it doesn't store particularly well).
- deleted 9y ago[deleted]
- cvwright 9y agoYou need to try a Cortland. If only we could get them here on the West Coast...
- mfarris 9y agoYES. I grew up eating Cortlands in the midwest. Have never found one in the LA area.
- Steko 9y agoI think the minutiae of which apple cultivars we should buy is a not so delicious red herring from a more important truth: the worst Asian pear I've ever had is far and away better than the best apple I've ever had. My wife swears by apples though so ¯\_(ツ)_/¯