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The article mentioned that thicker skins on the apples make them less palatable when the interior is soggy/grainy textured. Personally, I like thicker skins bu
by Para2016 9y ago
The article mentioned that thicker skins on the apples make them less palatable when the interior is soggy/grainy textured.
Personally, I like thicker skins but only on Jazz apples, which are tart and sweet. Red delicious are inferior in that the thick skin indeed covers an undesirable mouthful of mush.
- mistercow 9y agoJazz apples are the only apples I buy anymore. They're a bit hard, but they're also the only apple that I actually have to stop myself from eating too many of. It's a shame that they can be harder to find than Fujis and Honeycrisps, which I find a lot more boring (but still miles better than the Red Delicious), but I think they're becoming a bit more common over time.