are you considering that the no-knead recipe calls for preheating the enclosure, and then gives additional tips to get the temperature even higher than the maxi

are you considering that the no-knead recipe calls for preheating the enclosure, and then gives additional tips to get the temperature even higher than the maximum possible in a given oven (for example turning the broiler on and leaving the door open, etc). that cast iron pot is _hot_ by the time the dough gets in.