I make no-knead at least twice a week at home. it's all we eat in terms of bread. i don't bake anything else, just bread (and pizza using the same dough). it ha

I make no-knead at least twice a week at home. it's all we eat in terms of bread. i don't bake anything else, just bread (and pizza using the same dough). it has not failed me in 5 years.