Turns out that steam baking is making a huge difference in the quality and taste of bread. That's why a dutch oven is required when baking in a normal oven. I

Turns out that steam baking is making a huge difference in the quality and taste of bread. That's why a dutch oven is required when baking in a normal oven. I recently got a steam capable combi oven from the Tovala Kickstarter project (a YC company), and it makes awesome bread, even from something as simple and cheap as Trader Joe's pizza dough. This it what it looks like (not my tweet): https://twitter.com/AvidanRoss/status/861346625859371008 https://twitter.com/AvidanRoss/status/861346625859371008