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Egg and rice (from the fridge) :P I cook the bestest eggs in da whole world. I cook it better than Chuck Norris. Seriously, I do.
by wenbert 19y ago
Egg and rice (from the fridge) :P I cook the bestest eggs in da whole world. I cook it better than Chuck Norris. Seriously, I do.
- mtts 19y agoCooking eggs can take 10 minutes (start from cold water, then at 10 minutes the yolk is semi-solid), but to do it properly you need 20 minutes to half an hour at least. At 62 - 68 degrees centrigrade, that is. If the temperature gets any higher, the egg white gets rubbery and the yolk grainy. We think of this as the way eggs should be, but if you've ever tasted a properly cooked egg you'll know those are much, much better. (oh, and salmonella bacteria die at around 60 degrees so that's not something you should be worried about with this technique).