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Our stones specifically say not to use them with the broiler. Which one do you use?
by DigitalJack 9y ago
Our stones specifically say not to use them with the broiler.
Which one do you use?
- dminor 9y agoConsider trying a steel instead - it will take the broiler just fine.
- ccgus 9y agoA cordite stone will work well against the broiler. But as with any stone, you're going to want to hit it up slowly to reduce breakage. I'd recommend at least 40m heat up to whatever your oven's top temp is (probably 550), then switching to broiler after that point.