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Verasanos isn't what I'd call "New York style"... it's more like actual pizza, like, from Italy. Tasty but I am extremely disappointed with having clicked... an
by hashkb 9y ago
Verasanos isn't what I'd call "New York style"... it's more like actual pizza, like, from Italy. Tasty but I am extremely disappointed with having clicked... any tips for imitating the hole in the wall NYC pizzeria?
- panglott 9y agoYou can say there's two "New York style"s. There's the average storefront selling slices, and then there's the coal-fired brick oven pizza places, which is what this is about.